Traditional wisdom handed down hundreds of years. "The sweetest in sweetness".

With its unique flavor. Sweet coconut sugar is ideal. For sweet and savory dishes, especially Thai desserts.

coconut sugar is a product produced by folk wisdom. And the Thai kitchen for a long time. Many households still use brown sugar. Especially Thai food. It can be both sweet and sour. Foods made from coconut milk such as coconut milk or desserts will have a sweet taste and it.

coconut sugar Produced from fresh coconut, coconut Every morning, the coconut planters will have a padlock with a knife and a knife to climb the top of the coconut tree. And up to a hundred per day. By using salted wood in a natural sugar spoons. Secondary fresh produce must be whitened, filtered, debris and dirt. To get clean sugar, simmer for the oven to boil. Time to simmer the bubble. When the sugar began to reduce the fire. About 1 in 5 or 1 in 7 of the sugar delivered. Raise the pan from the stove, oven or coil to jab to dry the sugar and harden faster. And the sugar is stewed from sugar to yellow color. When the sugar is hardened, it will use a trowel scrape out of the pan pour into the jar called "Namtan Peep" if pour into a cup or print. The sugar is a cube called "Namtan Puk"